Dill Seed Oil

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Botonical NameAnethum Graveolens
Country of OriginHungary
Color & OdorPale Yellow To Yellow Liquid with Cooling Herbal Green And Spicy Caraway Odor
SolubilityInsoluble in Water, Soluble in Alcohol and Oils
Major ConstituentsCarvone, limonene, phellandrene, eugenol, pinen.
Extraction MethodSteam Distillation

DESCRIPTION
Dill is a member of the Umbelliferae (parsley) family. It grows to about three feet high with inflorescence of yellow flowers, appearing in the summer. The seeds of the plant are used to extract the oil.

COMMON NAMES
Peucedanum graveolens

BLENDS WITH:
Dill Seed works well with other spice oils, Elemi, Mint, and Caraway.

CONSTITUENTS
d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin, Carvone, phellandrene, eugenol, pinen

USES
Aromatherapists credit Dill Seed Essential Oil with being stimulating, revitalizing, restoring, purifying, balancing and a cleansing agent.

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